Process Method:
Honey Process + Mountain Water Process
Roast Level:
Medium
Tasting Notes:
Chocolate, Citrus, Honey
Additional Information
This honey process coffee is sourced by De La Finca from a collective of small producers in the Marcala region of Honduras. It is then sent to Descamex in Mexico, where they decaffeinate the coffee with pure water from Pico de Orizaba using a water saturation process that removes caffeine without the use of chemicals.
We love this decaf for its' notes of chocolate, honey and citrus. It has a good body and a smooth finish.
